SORRENTO VALLEY LUNCH MENU
MUNCHIES
$15
POTATO PIEROGI (V)
dill sour cream, caramelized onions, brown butter, chives (ADD KIELBASA +6.5)
$15
$18
DIRTY FRIES (GR)
bbq pulled pork, pickled sweet & spicy peppers, green onions, cheese sauce
$18
$18
TUNA TOSTADA (GR)
fresh albacore, seared rare, avocado, sesame seeds, green onion, salsa macha, peanut, cilantro, lime, aji verde sauce
$18
$19
CHICKEN WINGS (GR)
choice of: golden mustard| naked | house hot | sweet chili
$19
$10
FRENCH ONION SOUP
gruyere, parmesan croutons, chives
$10
SALADS
ADD: MARKET FISH 6 | CHICKEN 6 | SHRIMP 6
$15*
CAESAR SALAD
romaine, anchovy dressing, garlic crouton, parmesan
$15*
$15
STRAWBERRY SALAD (V/GR)
spring mix, fennel, goat cheese, honey sherry vinaigrette, saba, toasted pistachios
$15
$21*
LEMON CHICKEN & KALE SALAD
romaine, za’atar cucumbers, radish, avocado, chickpeas, dill, feta, celery, creamy sesame dressing
$21*
$21*
SHRIMP SPRING ROLL SALAD (GR)
rice noodles, cabbage, spicy peanut dressing, togarashi peanuts, poached shrimp, chili crunch
$21*
WOOD FIRED PIZZAS
ADD: ARUGULA 1 | MUSHROOMS 2.5 | BURRATA 2.5 | FRIED EGG 2*| BACON 3 | PEPPERONI 3 |PROSCIUTTO 4 | FENNEL SAUSAGE 3
$20
MARGHERITA (V)
tomato sauce, fresh mozzarella, basil, oregano, extra virgin olive oil
$20
$22
DIABLO PIZZA
tomato sauce, fontina, mozzarella, spicy calabrese, jalapenos, pickled fresnos, chili flakes
$22
$21
WILD MUSHROOM V
burrata, fontina, chili flake, garlic confit, truffle sherry vin
$21
$23
MEAT LOVERS
tomato sauce, fontina-mozzarella, salami, italian sausage, bacon, chili flakes
$23
$23*
WHITE PIZZA
whipped burrata, goat cheese, fontina, mozzarella, truffle honey, thyme, prosciutto
$23*
$19
HOT AGAVE (V+)
tomato sauce, basil, garlic, cashew ricotta, hot agave
$19
$21
SUMMER SQUASH PIZZA (V)
sun dried tomato pesto, roasted onions, mozzarella, fontina
$21
LUNCH ENTREES
BURGERS, SANDWICHES AND TACOS SERVED WITH CHOICE OF SIMPLE SALAD OR FRIES. UPGRADE: CHEESY FRIES 3 | SALAD & FRIES 3 | CAESER SALAD 3
$20.00
FALAFEL BURGER (V)
hummus, pickled onion, charred eggplant whipped feta, lettuce, tomato, brioche bun
$20.00
$19.00*
FRIED CHICKEN SANDWICH
dill pickle chips, lemon thyme aioli, iceberg lettuce, Hawaiian roll
$19.00*
$22.00*
DEMI MORE BURGER
gruyere cheese, caramelized onion, roasted garlic cream, demi “steak” sauce, brioche bun
$22.00*
$21.00*
WNL BURGER
american cheese, lettuce, buttered onions, dill pickles, bacon, fancy sauce, brioche bun
$21.00*
$21.00*
FISH TACOS (GR)
adobo marinated cod, cabbage, morita mayonnaise, avocado salsa, pico de Gallo, corn tortilla
$21.00*
$19.00*
GH TUNA MELT
gouda cheese, fancy sauce, pickled peppers, butter onions, toasted levain (sv exclusive)
$19.00*
$21.00
WOOD ROASTED CAULIFLOWER (V+/GR)
saffron cashew cream, chermoula, pickled peppers, pistachio, mint, cilantro
$21.00
$26.00
TIKKA MASALA CHICKEN POT PIE
yogurt marinated chicken, creamy tomato sauce, carrots, kabocha squash, puff pastry cilantro butter, garlic yogurt
$26.00
$25.00*
PORK BOLOGNESE
braised sweet pork sausage, fusilli pasta, parmesan
$25.00*
$31.00*
CRAB CRUSTED HALIBUT
crispy potatoes, garden greens, herbed aioli, meyer lemon
$31.00*
DESSERTS
$12
CAST IRON COOKIE
chocolate chip and toffee, vanilla gelato, oreo cookie crumbles and chocolate sauce
$12
$10
BUTTERSCOTCH BUDINO
butterscotch pudding, salted caramel, whipped cream, crumble
$10
$7
GELATO | SORBET SCOOP
seasonal flavors
$7
$7
KITCHEN SIXER
Loved your meal? Contribute to the cook’s beer fund
$7
20% GRATUITY IS ADDED TO ALL PARTIES OF 8+
(GR ) GLUTEN REDUCED | (V) VEGETARIAN | (V+) VEGAN *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
To help offset rising costs, a surcharge of 3% will be added to all checks. If you would prefer to have this charge removed, please inform your server, and they will gladly assist you.