TEAM

BEHIND BREWS & BITES…

Our team here at gravity heights is the coming together of various industries including restaurant management, culinary and craft brewing. We are thrilled to work together to bring San Diego a beer garden and restaurant predicated on the same principles as our sister restaurants—”While we believe our food and beverage are better than good, we still subscribe to the ‘Great Good’ Food Philosophy where less is more, simpler is better and it’s the quality and freshness of the ingredients that matters most.” 

 

Arturo Kassel
Managing Partner

Ryan Johnston
Culinary director

Keith Voight
Executive Chef

SKIP VIRGILIO
Brewmaster

 

Jon Broesel
General Manager

David Sui Balanson
COO

Carissa Grubbs
Director of Marketing & events

Lizz Broesel
Director of human resources