Good food, good beer, great people: This best sums up our philosophy on creating and running our restaurants. While we believe our food and beverage are better than good, we still subscribe to the “Great Good” Food Philosophy where less is more, simpler is better and it’s the quality and freshness of the ingredients that matters most. As Ms. Julia Child once said:
“You don’t have to cook complicated or fancy masterpieces,
just good food from fresh ingredients.”
- Julia Child
Whisknladle takes a back-to-basics approach deliver elevated comfort food that satiates the senses. Indulge in the menu that propelled Whisknladle to Conde Nast’s best new restaurants in the world.
Catania was born from our ongoing love affair with Italy. The people, the beauty and, of course, the food. Opened in 2015, Catania Restaurant was named one of the “15 Hottest New Restaurants Around the U.S” by Zagat.
Park Commons is a 10,000-square-foot food hall coming to San Diego's Sorrento Valley. Park Commons food hall and event space will serve breakfast, lunch, happy hour, and will offer a full bar.